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Posts Tagged ‘catering equipment tips’

Catering Equipment – How to Clean Stainless Steel Chafing Dishes

Stainless steel is well known for its ability to remain clean while resisting corrosion and rust.  It makes a great surface for working in the kitchen but if you don’t take care of your stainless steel catering equipment – like that gourmet Odin stainless steel chafing dish – you run the risk of destroying your [...]

Catering Equipment Tips – Tips for Pricing Catering Events

Even a veteran caterer can run into a snag when trying to price a catering event.  If you want to run a successful business you need to know how to accurately price each job to control your costs and overhead – otherwise you’ll never make a profit.  While each catering vertical has its own specialty [...]

Catering Tips – How to Buy Cheese for a Crowd

Every event will have its main dishes served up in the best chafing dishes you’ve got on hand, with your spread of drinks and soup tureens making the ideal service – but you also need to satisfy the pre-dinner crowd by occasionally offering some kind of finger food.  Cheese is always a fantastic option, but [...]

Catering Equipment Tips – Top Reasons to Buy Local

As a caterer you know that supplies can get expensive – after all one of your biggest expenses is the food for each evening.  Carefully controlling your food cost means having to decide on quantity and quality and if you’ll ever cut corners on the quality of the vendor.  You might turn your nose up [...]